Today's Wakuriya Course
90
Sakizuke (Starter)
“Kaisen Ishi-Yaki” (Seafood & Vegetable Grilled on Heated “Ishi” (Stone) at Your Table) |
$0.00 |
New Caledonian Angel Shrimp & “Aori Ika ”Squid" |
$0.00 |
“Ume” (Plum) Soy Sauce |
$0.00 |
Zensai (Appetizers) - Assorted Appetizers
Chilled “Chawan-Mushi” (Steamed Egg Custard) |
$0.00 |
“Uni” (Sea Urchin) & Tomato |
$0.00 |
“Madai” (Tai Snapper) & “Ikura” (Salmon Roes) w/ Grated Daikon Radish |
$0.00 |
Braised “Kamo” (Duck) “Nigiri”Sushi |
$0.00 |
“Mangan-Ji” Pepper SauceMangan-ji pepper is a crossbred between California wander pepper & fushimi pepper. Mangan-ji is the name of a temple in Kyoto, Maizuru area |
$0.00 |
Today's Wakuriya Course
Mushi Mono (Steamed Dish)Steamed Tasmanian ocean trout & Sun smiling valley farms “buna shimeji” mushroom w/ sweet corn in thickened “dashi” (fish broth) |
$0.00 |
Tsukuri (Sashimi)
Today’s chef’s choice
“Tosa-Shoyu” (Bonito Soy Sauce) |
$0.00 |
Age Mono (Deep Fried Dish)
Alaskan Gindara to Nasu No Age-Dashi |
$0.00 |
Deep Fried Black Cod & Japanese Eggplant |
$0.00 |
Soaked in “Umami” Tempra Sauce |
$0.00 |
Tofu & Okra |
$0.00 |
Hashiyasume: Granite
Ginger Sorbet in Yuzu (Japanese Citrus) Honey Juice |
$0.00 |
Yaki Mono (Broiled Dish)
Snake River Farms American Wagyu No “Hatcho”Miso-Yaki |
$0.00 |
Kobe-Styled Beef Broiled w/ “Nagoya” Dark Miso Sauce, Tomato & Zucchini |
$0.00 |
Gohan Mono (Rice Dish)
Or
“Unagi Seiro-Mushi Gohan” (Barbecued Fresh Water Eel Over Rice in “Seiro”Cypress Box) |
$0.00 |
“Tai Chazuke” (Tai Snapper Sashimi Mixed w/ Sesame Paste Over Rice in Hot Dashi Broth) |
$0.00 |
Homemade Dessert
Fresh Fruits & Mochi in Crystal Jelly Served w/ “Kokuto” (Black Sugar) Crême Anglaise |
$0.00 |
Sakizuke (Starter)
“Nama Yuba”(Soft Bean Curd) & Seafood “an-Kake”(Thickened Dashi Sauce) |
$0.00 |
Madagascar Shrimp, ”Aori”Squid & Avocado |
$0.00 |
Zensai (Appetizers)
Assorted appetizers
Hokkaido “Hotate” Scallop in Chilled Corn Soup |
$0.00 |
“Ichijiku”(Fig) Tempra“Dengaku” Duo Red & White Miso Sauce |
$0.00 |
Maple Leaf Farms Duck w/ “Goma-Zu”(Sesame Vinaigrette) |
$0.00 |
Sun Smiling Valley Farms King-Oh Mushroom, Cucumber |
$0.00 |
On Mono (Hot Dish)
Uni to Gindara No Chawan-Mushi |
$0.00 |
Steamed Silky Egg Custard w/ Sea Urchin & Alaskan Black Cod |
$0.00 |
Aotou”(Green Pepper) Sauce |
$0.00 |
Tsukuri (Sashimi) Today'sChef’s choice “tosa-jouyu”(bonito soy sauce) |
$0.00 |
Age Mono (Deep-Fried Dish)
Anago no cracker-age
Cracker Coated & Deep-Fried “Anago”(Sea Eel) |
$0.00 |
Japanese “Nasu”(Egg Plant) & Okra Tempra |
$0.00 |
“Shiso”(Japanese Basil) Salt |
$0.00 |
Hashiyasume: GraniteTomato water sorbet |
$0.00 |
Yaki Mono (Broiled Dish)
American Wagyu to Tomato No Sukiyaki” |
$0.00 |
Snake River Farms Kobe Styled Beef, Tofu, (Wheat Puff) & Vegetable |
$0.00 |
Simmered w/ Sweet Soy & Tomato Sauce |
$0.00 |
Gohan Mono (Rice Dish)
Hon-Maguro to Tataki Yama-Imo No Chirashi Sushi” |
$0.00 |
Spanish Blue Fin Tuna Sashimi & Chopped Mountain Potato |
$0.00 |
Over Sushi Rice |
$0.00 |
Homemade DessertWhite peach & “sake-kasu”(sake lees) blanc-manger w/ diced fresh peach |
$0.00 |