Wakuriya

Japanese

Today's Wakuriya Course

90

Sakizuke (Starter)‎

“Kaisen Ishi-Yaki” (Seafood & Vegetable Grilled on Heated “Ishi” (Stone) at Your Table)

$0.00

New Caledonian Angel Shrimp & “Aori Ika ”Squid"

$0.00

“Ume” (Plum) Soy Sauce

$0.00

Zensai (Appetizers)‎ - Assorted Appetizers

Chilled “Chawan-Mushi” (Steamed Egg Custard)

$0.00

“Uni” (Sea Urchin) & Tomato

$0.00

“Madai” (Tai Snapper) & “Ikura” (Salmon Roes) w/ Grated Daikon Radish

$0.00

Braised “Kamo” (Duck) “Nigiri”Sushi

$0.00

“Mangan-Ji” Pepper Sauce

Mangan-ji pepper is a crossbred between California wander pepper & fushimi pepper. Mangan-ji is the name of a temple in Kyoto, Maizuru area
$0.00

Today's Wakuriya Course

Mushi Mono (Steamed Dish)

Steamed Tasmanian ocean trout & Sun smiling valley farms “buna shimeji” mushroom w/ sweet corn in thickened “dashi” (fish broth)
$0.00

Tsukuri (Sashimi)‎

Today’s chef’s choice

“Tosa-Shoyu” (Bonito Soy Sauce)

$0.00

Age Mono (Deep Fried Dish)‎

Alaskan Gindara to Nasu No Age-Dashi

$0.00

Deep Fried Black Cod & Japanese Eggplant

$0.00

Soaked in “Umami” Tempra Sauce

$0.00

Tofu & Okra

$0.00

Hashiyasume: Granite‎

Ginger Sorbet in Yuzu (Japanese Citrus) Honey Juice

$0.00

Yaki Mono (Broiled Dish)‎

Snake River Farms American Wagyu No “Hatcho”Miso-Yaki

$0.00

Kobe-Styled Beef Broiled w/ “Nagoya” Dark Miso Sauce, Tomato & Zucchini

$0.00

Gohan Mono (Rice Dish)‎

Or

“Unagi Seiro-Mushi Gohan” (Barbecued Fresh Water Eel Over Rice in “Seiro”Cypress Box)

$0.00

“Tai Chazuke” (Tai Snapper Sashimi Mixed w/ Sesame Paste Over Rice in Hot Dashi Broth)

$0.00

Homemade Dessert‎

Fresh Fruits & Mochi in Crystal Jelly Served w/ “Kokuto” (Black Sugar) Crême Anglaise

$0.00

Sakizuke (Starter)‎

“Nama Yuba”(Soft Bean Curd) & Seafood “an-Kake”(Thickened Dashi Sauce)

$0.00

Madagascar Shrimp, ”Aori”Squid & Avocado

$0.00

Zensai (Appetizers)‎

Assorted appetizers

Hokkaido “Hotate” Scallop in Chilled Corn Soup

$0.00

“Ichijiku”(Fig) Tempra“Dengaku” Duo Red & White Miso Sauce

$0.00

Maple Leaf Farms Duck w/ “Goma-Zu”(Sesame Vinaigrette)

$0.00

Sun Smiling Valley Farms King-Oh Mushroom, Cucumber

$0.00

On Mono (Hot Dish)‎

Uni to Gindara No Chawan-Mushi

$0.00

Steamed Silky Egg Custard w/ Sea Urchin & Alaskan Black Cod

$0.00

Aotou”(Green Pepper) Sauce

$0.00

Tsukuri (Sashimi) Today's

Chef’s choice “tosa-jouyu”(bonito soy sauce)
$0.00

Age Mono (Deep-Fried Dish)‎

Anago no cracker-age

Cracker Coated & Deep-Fried “Anago”(Sea Eel)

$0.00

Japanese “Nasu”(Egg Plant) & Okra Tempra

$0.00

“Shiso”(Japanese Basil) Salt

$0.00

Hashiyasume: Granite

Tomato water sorbet
$0.00

Yaki Mono (Broiled Dish)‎

American Wagyu to Tomato No Sukiyaki”

$0.00

Snake River Farms Kobe Styled Beef, Tofu, (Wheat Puff) & Vegetable

$0.00

Simmered w/ Sweet Soy & Tomato Sauce

$0.00

Gohan Mono (Rice Dish)‎

Hon-Maguro to Tataki Yama-Imo No Chirashi Sushi”

$0.00

Spanish Blue Fin Tuna Sashimi & Chopped Mountain Potato

$0.00

Over Sushi Rice

$0.00

Homemade Dessert

White peach & “sake-kasu”(sake lees) blanc-manger w/ diced fresh peach
$0.00